Cultured Honey Mustard Dressing

It's Cultured Mondays once again!  How are your fermenting goals going so far?  Today I am going to share a super easy salad dressing recipe using the cultured mustard that I made a few weeks back.

This salad dressing is tangy, sweet and a breeze to whip up:

*1/2 cup cultured mustard

*1/2 cup raw honey

*1/2 cup organic raw apple cider vinegar

*1/2 cup organic extra virgin olive oil

Simply place all four ingredients in a medium sized bowl (at least 4 cups) and briskly whisk until all ingredients are well blended.  This will take a minute or two.  Place in a canning jar or other glass jar with lid so that the dressing can be shaken before use.  

This is also delicious served over cooked chicken breast or as a dip for raw vegies.  And the best part...it's full of the healing properties of the probiotics in the mustard and the enzymes in the organic raw apple cider vinegar and raw honey.

(Featured on Raising Isabella, Ruth's Real Foods, Nourishing Treasures, A Southern Fairytale, Home Savvy from A to Z, Homestead Revival, Organizing Junkie, Frugal Antics of a Harried Homemaker, Make Ahead Meals for Busy Moms, Delightfully Dowling, The Healthy Home Economist, Sumo's Sweet Stuff, My Sweet and Savory, You are Talking Too Much, My 1929 Charmer, Marvelously Messy, Real Food Forager, Learning the Frugal Life, Simply Sugar and Gluten Free, Chef-in-Training, Savvy Southern Style, Frugally Sustainable,  Food Corner, The King's Corner IV, Kelly the Kitchen Kop, This Chick Cooks, Mind Body and Sole, Raising Homemakers, Beyond the Peel, Frugal Follies, Miz Helen's Country Kitchen, Gluten Free Pantry, A Little Nosh, Real Food Whole Health, Food Renegade, Real Food Freaks, Six Sister's Stuff, Butter Believer, Natural Mother's Network, Cultured Mama)