Sunday, February 19, 2012

Cultured Honey Mustard Dressing

It's Cultured Mondays once again!  How are your fermenting goals going so far?  Today I am going to share a super easy salad dressing recipe using the cultured mustard that I made a few weeks back.


This salad dressing is tangy, sweet and a breeze to whip up:

*1/2 cup cultured mustard
*1/2 cup raw honey
*1/2 cup organic raw apple cider vinegar
*1/2 cup organic extra virgin olive oil

Simply place all four ingredients in a medium sized bowl (at least 4 cups) and briskly whisk until all ingredients are well blended.  This will take a minute or two.  Place in a canning jar or other glass jar with lid so that the dressing can be shaken before use.  

This is also delicious served over cooked chicken breast or as a dip for raw vegies.  And the best part...it's full of the healing properties of the probiotics in the mustard and the enzymes in the organic raw apple cider vinegar and raw honey.

17 comments:

  1. Thanks for sharing this. I am a fan of honey and mustard and making it healthy is a real bonus.

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  2. I am a huge fan of probiotic, I use to suffer terrible stomach problems, and once I started to take probiotic's my life changed. I love. My favorite dressing is honey mustard so I will be trying this since I make my own salad dressing. My fingers are crossed you'll share this at Sunday's Best going on now. I'm following you through Pinterest.

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  3. Hi Jessica,
    Thanks for linking up a great looking recipe! I'm a huge fan of Bragg's Apple Cider Vinaigrette and I've been wanting to make something similar from scratch. Your recipe looks really close! Could I add some garlic and a bit of minced onion to this? Also, your lovely photo... is that the cultured mustard? I'm off to find that post on making that!

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  4. Amy, I am sure some onion and garlic would taste delicious in this dressing. I did use my cultured mustard that I made a few weeks back. It taste's great in this dressing.

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  5. This is great...thanks for sharing as I am working on healthier eating this year

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  6. Thanks for sharing this post on Make-ahead Monday! Hope to see you next week!

    - Sarah

    http://naturalparentingunnaturalworld.blogspot.com/

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  7. Yay I am excited about this! My husband & I have just been told to avoid corn, soy, dairy & grains. I have been on the lookout for healthy salad dressing recipes. I am pinning this to hopefully make next week! Thank you!

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  8. Wow this looks totally amazing and super healthy too- going to make this, thank you so much for sharing!

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  9. Wanted to stop by and says thanks for sharing this recipe and creative inspiration at Sunday's Best. Your blog is really great and offer much for us to learn. PS - following you on GFC! Hope to see you again soon.

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  10. This dressing looks so delicious! I want to make it right now and put it on a homemade spinach salad :)

    Thank you so much for sharing your great recipe on Allergy-Free Wednesdays! Be sure to check back next week for recipe highlights (including the top 3 reader choice submissions and hostess favorites).

    Be Well!

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  11. Hi Jessica,
    This is the most interesting porcess to watch. I will have to give this a try. Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

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  12. Where do I get the cultured mustard? I love this recipe!

    Hi, hopping by and following your lovely blog (GFC).

    I blog at http://olahmomma.com/blog. I am also inviting you to add your blog at our community website by clicking this link: http://olahmomma.com/momlounge/node/add/blog-list (if you are already a member, please ignore this invite).

    Thanks. Wish you a great day!

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  13. Thanks so much for stopping by! I included a link to my post where I make cultured mustard. It's very easy to make and quite tasty!

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  14. Thank you for your submission on Nourishing Treasures' Make Your Own! Monday link-up.

    Check back later tonight when the new link-up is running to see if you were one of the top 3 featured posts! :)

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  15. How do you make cultured mustard? I want to make this, but, need the cultured mustard first! Thank you. Love the recipe

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  16. Hi Juliette! If you click on the words "cultured mustard" at the beginning of the post, it will link you to my recipe. Hope you enjoy it!

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