It's Cultured Mondays once again! How are your fermenting goals going so far? Today I am going to share a super easy salad dressing recipe using the cultured mustard that I made a few weeks back.
This salad dressing is tangy, sweet and a breeze to whip up:
*1/2 cup cultured mustard
*1/2 cup raw honey
*1/2 cup organic raw apple cider vinegar
*1/2 cup organic extra virgin olive oil
Simply place all four ingredients in a medium sized bowl (at least 4 cups) and briskly whisk until all ingredients are well blended. This will take a minute or two. Place in a canning jar or other glass jar with lid so that the dressing can be shaken before use.
This is also delicious served over cooked chicken breast or as a dip for raw vegies. And the best part...it's full of the healing properties of the probiotics in the mustard and the enzymes in the organic raw apple cider vinegar and raw honey.
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