It's Cultured Mondays again! I've been enjoying my cultured ginger and cultured citrus in my smoothies this past week...even my toddler is enjoying his daily servings of cultured foods! Today I have a tasty ketchup recipe for you to try. My son LOVES ketchup on almost everything, so I was determined to come up with a healthy cultured version of ketchup.
I have to admit I have put off making cultured ketchup because the only recipe I had seen was once from Nourishing Traditions can called for fish sauce and that just never appealed to me. I started looking around a bit more last week and saw other versions and came up with my own take on cultured ketchup. I hope you enjoy it! It tastes very much like regular ketchup with a bit of a fizz to it from the culturing process.
Cultured Ketchup:
*4 cups or five 7 oz jars of organic tomato paste (Bionaturae carries a brand of organic tomato paste in glass jars)
*1/4 cup raw honey
*1/4 cup organic maple syrup
*2 Tbsp salt
*2 tsp allspice
*1 tsp anise
*1/2 cup whey plus 2-3 Tbsp for topping jar
You will need a large 6 cup canning jar or two quart sized canning jars. In a clean bowl, mix together the tomato paste, honey, maple syrup, salt, allspice, and anise. Then add 1/2 cup of whey and stir 30 seconds to completely incorporate. Pour ketchup mixture into your jar(s) and top off with remaining 2-3 Tbsp of whey. Screw on jar lid loosely. Allow to sit at room temperature in a clean dark place (like a kitchen cabinet) for 3 days, then place in refrigerator.
(Featured in DIY Home Sweet Home, Nourishing Treasures, My Sweet and Savory, Frugal Antics of a Harried Homemaker, Make Ahead Meals for Busy Moms, You are Talking Too Much, Healthy Home Economist, Delightfully Dowling, So Very Creative, Raising Isabella, Ruth's Real Food, A Southern Fairytale, Sumo's Sweet Stuff, Homestead Revival, Organizing Junkie, Marvelously Messy, Hope Studios, From Messhall to Bistro, Permanent Posies, All the Small Stuff, Nap Time Creations, Real Food Forager, Simply Sugar and Gluten Free, Beauty and Bedlam, Far Above Rubies, Whole New Mom, Mandy's Recipe Box, Not Just a Housewife, Rook #17, Time Warp Wife, Learning the Frugal Life, 21st Century Housewife, Gingersnap Crafts, Frugally Sustainable, We are that Family, Food Corner, The King's Court IV, Chef in Training, Take it From Me, Beyond the Peel, Raising Homemakers, Mind, Body, and Soul, Savvy Southern Style, This Chick Cooks, Kelly the Kitchen Kop, Frugal Follies, Delightful Order, Momnivoure's Delimma, GNOWFLGINS, Gluten-Free Pantry, A Little Nosh, It's a Keeper, A Glimpse Inside, Miz Helen's Country Cottage, The Nourishing Gourmet, Simply Sweet Home, Happy Hour Projects, Fingerprints on the Fridge, Creation Corner, Comfy in the Kitchen, Real Food Whole Health, Real Food Freaks, Whipperberry, Bacon Time, Allergy-Free Vintage Cooking, Fitness Friday, Food Renegade, Jo's Healthcare Corner, Butter Believer, Six Sister's Stuff, Green Girly, Natural Mother's Network)
oh yeah!
ReplyDeleteI must try this!
BLessings!
http://bit.ly/dGeX4c
I have the NT one with fish sauce in my fridge right now. Its okay but it is very different from what people currently know as ketchup.....have you tried fermented mayo yet? I am loving that too :) I also have the ginger in my fridge ~ love it.
ReplyDeleteThis sounds great. Where do you get whey? Or how do you make it. I do Kefir and sometimes sourdough. But haven't got into lacto fermenting. Sounds fun though.
ReplyDeleteFish sauce always makes me hesitate a bit too. I like the spices you have used in your cultured ketchup, particularly the anise. It's lovely you used maple syrup as well. Thank you for sharing this recipe!
ReplyDeleteYour ketchup sounds delicious, though I must admit this is the first time I've heard of cultured ketchup.
ReplyDeleteYou always make such creative, delicious recipes. Now this is a healthy ketchup indeed!
ReplyDeleteJennifer, you can make your own whey, simply by straining your kefir through a very fine mesh strainer. The clearish liquid that collects is whey.
ReplyDeleteLaura, thank you! I hope you enjoy it as much as we do!
Hi Jessica,
ReplyDeleteThis looks so good, I am going to try this recipe. Thank you so much for sharing with Full Plate Thursday and have a great week end.
Come Back Soon!
Miz Helen
This looks so unique and interesting...I too always try and make ketchup a but healthier, and let the kids use it sparingly. I think my kids think it could be a course, not a condiment! I usually add so carrot or sweet potato puree into it to make it go further...Thanks for sharing with us on Allergy Free Wednesdays!
ReplyDeleteCongratulations!!This unique post is featured at today 'Midweek Fiesta'...Hope to see you at today's party too....
ReplyDeleteThank you for being a part of “A Little Birdie Told Me…” Tuesday at Rook No. 17! This week’s party is in full swing and I’d be honored if you’d come by and share more of your talent!
ReplyDeleteWarmest wishes,
Jenn/Rook No. 17
Hi Jessica! I am so going to make this, my daughters will love it!. Thank you so much for sharing this with us on Natural Mothers Network! I am really looking forward to the Seasonal Celebration Linky Party #5 going live tomorrow morning!
ReplyDeletehttp://naturalmothersnetwork.com/category/seasonal-celebration-sunday/ Have a great weekend!
Rebecca x