Sunday, May 20, 2012

Salted Cultured Lemons and Salads

We have had friends in town for the past few days, so I am a bit behind on my posting, but I would like to post a quick easy way to use my salted, cultured lemons...

I made a nice green salad today and diced a few of these up and put them on my salad with a honey mustard dressing.  It was delicious!  The lemons were light and refreshing and added a nice zing to the salad.

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