I roasted an heirloom variety chicken that I bought from my local organic chicken farmer. To use the lemons, I simply diced one and sprinkled it over the roasted chicken. The intense salt, lemon taste really complemented the chicken. My husband loved this and now I have a yummy, easy way to use these delicious lemons!
How are your fermenting and culturing goals going? We are really enjoying our daily use of cultured and fermented foods. This morning I threw some of my cultured ginger and cultured tangerines into our morning smoothie. So good!!
(Featured on Healthy Home Economist)
I haven't fermented or cultured anything yet, but I (unofficially) made my goals this morning! Tomorrow I am going to start my sauerkraut to get the ball rolling! I have also found a farm where I can buy low temp pasteurized milk ~ I am so looking forward to making homemade kefir & yogurt!
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