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I was thrilled to find this recipe from Melanie at PickleMeToo, fellow Nourishing Living Network, contributor: Fermented Watermelon Rind. This is a great way to get even more yumminess out of your watermelon!
Here are a few other great ideas for using the watermelon. I can't wait to try some of these out...
* Watermelon Muffins (I would leave out the food coloring and cut the sugar in half, using sucanat instead)
* Melon-and-Mozzarella Salad
* Sweet, Salty, Spicy Watermelon Refresher Recipe
* Tomato-and-Watermelon Salad
* Beet Watermelon Soup
* Watermelon Pudding
Do you have any fun ways that you like to use watermelon?
(Featured on The Nourishing Gourmet)