I tried this recipe a few weekends ago as a breakfast treat for us and it was SO yummy, I just had to share.
My fellow Nourished Living Network blogger, Patty, at Loving Our Guts, has this delicious recipe. It is perfect for everyone, and especially those who need to be gluten free. Very kid friendly!
This cake came out light and fluffy; I could not believe that it was grain free! I happened to have some lemon curd on hand, so I did not make her frosting recipe, but instead topped it with lemon curd and frozen blueberries.
(Featured on The Real Food Forager)