It's Whole Foods Friday! Today I have a recipe that uses greens. We get a lot of these wonderful vegetables in our co-op and I have found and a yummy way to use them up...
*4 large mustard or 6 medium kale leaves, finely chopped
*1 very large or two medium sweet potatoes or yams
*1 large onion
*5 cups coconut milk
*2 cups chicken broth
*2 T curry seasoning
*1 tsp powdered ginger
*optional - add two cups chopped, cooked chicken
This pairs well with fresh homemade sourdough bread or a side of buttered brown rice. If you feel really exotic, then use some black forbidden rice (read more about this rice HERE) which can be found on amazon.
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