It's cultured Mondays again! We've been busy eating vast quantities of the strawberry applesauce from last week...so good!
Back in January I posted a recipe for cultured ginger. I have really enjoyed using this in various recipes. Ginger is such a healthy, immune boosting herb, and all the better in cultured form. For all of you who have tried that recipe, here is a great way you can use yours!
Coconut Cultured Ginger Shake
*2 one inch by 1/4 inch pieces of cultured ginger
Place all three ingredients in your mixer and blend on high until well mixed. Enjoy! Ours was half gone before I could even snap a picture!
(Featured on Healthy Home Economist, Homestead Revival, Simply Sugar and Gluten Free, Real Food Forager, Cooking Traditional Foods, Kelly the Kitchen Kop, GNOWFGLINS, The Nourishing Gourmet, Real Food Freaks, Real Food Whole Health, Food Renegade)