Today I want to give you a sneak-peek at the print copy of our cookbook, which is due out very shortly. We can't wait to give you all those details, so be watching for the release right after Thanksgiving!
I'm sharing a simple–but delicious–recipe perfect for fall and winter. Coconut Maple Carrots.
I hope you enjoy this recipe from our new cookbook: Whole Foods for the Everyday Cook written by myself and my sister, Christy Greer, over at Whole Foods On A Budget. Take a peek at her amazing blog!! She is the one who has done all the design and format work (as well as many of the recipes!) in our book.
SERVES 8 | Yum yum yum—these carrots are delicious! Carrots are a frugal and nutritious vegetable. You will find yourself making a side dish of carrots more often after you taste these.
2 lbs carrots
1 tbsp coconut oil
1 tbsp maple syrup
2 tbsp unsweetened coconut flakes
pinch of unrefined salt
Finely slice the carrots by food processor or mandolin to 1/16-inch. Place the carrots in a steamer and steam for 5 minutes or until just tender. Remove the carrots from the steamer and place in a serving bowl. Add the remaining 4 ingredients, gently toss and serve immediately.