|This batch was made with lemons and blood oranges.|
We have been enjoying various forms of garlic lemonade, a recipe that we picked up from one of my favorite herbalists, Aviva Romm.
As you can see from the above picture, my son is a big fan and we drink this almost daily these days to help keep away those cold and flu bugs. This can be given to kids age 2 and above. It usually takes me and my son two days to get through a batch of this yummy drink. These can also be made into yummy popsicles for the kids.
Here is my adaptation:
*6 cup ball canning jar
*3 large garlic cloves or 4-5 medium cloves ( you can use less if you prefer)
*1-3 other citrus fruits (we have used regular oranges, blood oranges, and grapefruits)
*raw honey to taste
*5 or so cups of hot water
Place 5 cups water on stove to boil. While water is heating, chop up garlic and place in canning jar. When water has come to a boil, pour over garlic and cover with lid. Allow to cool (usually takes at least an hour) so that jar is warm, not hot to touch. Juice your citrus fruits and add to jar. Stir in raw honey to taste. Enjoy!
*Due to the raw honey, I do not recommend giving this to children under the age of 2.