It's finally getting cold here in SoCal (I think - I hope!) and I put this delicious lamb roast up to cook in my new crock pot the other day.
By the way, I just have to say how much I LOVE this crock pot. I bought it a few weeks ago to replace my old one and I have been so happy with it. It's stoneware and has three different sized pots. I have had no trouble heating the largest pot and have used it several times, now. I also like the fact that this company follows lead safety protocols, with no measurable lead in the pots. You can click HERE to read more on amazon. Having three different sized pots is very convenient!
For our lamb roast, I simply placed a bone-in shoulder roast, some potatoes, quartered onions, plums, and apples, along with a sprig of rosemary and some sea salt, into the 6 quart pot. I placed it on high for a few hours, then turned it to low until dinner time. It slow cooked for about 7 hours total and was SO delicious, with the meat falling off the bone. This was a fast, simple, delicious winter time meal!
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