Time is just flying! Life is full and busy, with school, children, cooking, and starting up my new business, you can see HERE.
Right now a lot of our "spring" produce is coming in, including strawberries (filled my dehydrator with about 20 or so pints the other day!), blueberries, and lots of yummy veggies.
I have made a lot of cultured veggies in the past week, and yesterday, I made this one with some radishes, and romanesco that came in our co-op the week. I love the colors. It was very easy to make, and probiotic rich.
I used a 3L pickl-it jar and had two small head of romanesco and about 12 large radishes. I broke the romanesco into small pieces and cut the radishes in quarters since they were so large. I used a brine with a ratio of 19g salt to 4 cups of water. This will sit in our pantry for 4-5 or until it stops bubbling. I can't wait to try these. My 4 year old really likes "radish pickles."
Thanks for hanging in there with me, as life is so busy for me these days!