Some Cultured Spring Veggies

Time is just flying!  Life is full and busy, with school, children, cooking, and starting up my new business, you can see HERE.

Right now a lot of our "spring" produce is coming in, including strawberries (filled my dehydrator with about 20 or so pints the other day!), blueberries, and lots of yummy veggies.

I have made a lot of cultured veggies in the past week, and yesterday, I made this one with some radishes, and romanesco that came in our co-op the week.  I love the colors.  It was very easy to make, and probiotic rich.

I used a 3L pickl-it jar and had two small head of romanesco and about 12 large radishes.  I broke the romanesco into small pieces and cut the radishes in quarters since they were so large.  I used a brine with a ratio of 19g salt to 4 cups of water.  This will sit in our pantry for 4-5 or until it stops bubbling.  I can't wait to try these.  My 4 year old really likes "radish pickles."

Thanks for hanging in there with me, as life is so busy for me these days!