Monday, September 3, 2012

Cultured Mondays - Curtido, the Pickl-it Way!

Happy Labor Day!  I hope everyone is enjoying the holiday weekend.  Today I am featuring a recipe by Melanie, at Pickle Me Too.  I have wanted to try this recipe for a long time and can't wait until I find the time to squeeze it into my busy schedule.

Curtido is a yummy mix of fermented cabbage, carrots, onions, hot peppers, and cumin seeds.  This kraut will ferment for 8-10 weeks, though some wait as long as 6 months to eat it.  What a delicious way to get your probiotics!

So, hop on over to Melanie's blog for the full recipe, and enjoy this South American style of sauerkraut!

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