Happy Labor Day! I hope everyone is enjoying the holiday weekend. Today I am featuring a recipe by Melanie, at Pickle Me Too. I have wanted to try this recipe for a long time and can't wait until I find the time to squeeze it into my busy schedule.
Curtido is a yummy mix of fermented cabbage, carrots, onions, hot peppers, and cumin seeds. This kraut will ferment for 8-10 weeks, though some wait as long as 6 months to eat it. What a delicious way to get your probiotics!
So, hop on over to Melanie's blog for the full recipe, and enjoy this South American style of sauerkraut!