End of the Summer Roasted Vegetable Medley

While summer is still going strong here (we will hit at least 100 degrees today!), this roasted summer veggie dish looks delicious and could be done on the grill if you are facing a similar heat wave.  Hop on over to Whole Foods on a Budget to check out this delicious grilled vegetable dish!

Cultured Mondays - Curtido, the Pickl-it Way!

Happy Labor Day!  I hope everyone is enjoying the holiday weekend.  Today I am featuring a recipe by Melanie, at Pickle Me Too.  I have wanted to try this recipe for a long time and can't wait until I find the time to squeeze it into my busy schedule.

Curtido is a yummy mix of fermented cabbage, carrots, onions, hot peppers, and cumin seeds.  This kraut will ferment for 8-10 weeks, though some wait as long as 6 months to eat it.  What a delicious way to get your probiotics!

So, hop on over to Melanie's blog for the full recipe, and enjoy this South American style of sauerkraut!