Thursday, August 29, 2013
Kombucha - Second Ferments
We are enjoying our Kombucha so much, thanks to Kombucha Kamp! I love it right out of the tap; it's refreshing and fizzy, but another way we enjoy it is doing second ferments. These are so easy to do and the fun part is being creative with what you add. I love doing second ferments for flavor and increased fizz.
Pictured on this post this orange hibiscus. Second ferments are typically done with fruits and herbs. So far I have enjoyed using different fruits that are coming through my local co-op. Some blends I have tried so far have been watermelon mint, nectarine, vanilla plum, and even cucumber mint. I'm having a lot of fun coming up with different flavors.
Second ferments are quite easy to do and you can read more about them HERE.
Wednesday, August 21, 2013
To Induce Labor or Not...
This is such a wonderful article by my instructor, Aviva Romm, at Herbal Medicine for Women. I just had to do a quick post and give the link to her article. If you are expecting or know someone expecting, or if you are planning on being a parent, this is a great read.
Recently, there was an article that discussed the possible link between inducing labor and autism. Aviva addresses this, and I'm glad she did, as this is another possible cause of autism.
I hope you enjoy this article as much as I did!
And, just a side note, I am LOVING her school!! Enrollment reopens in September. I cannot say enough good things about this course. It's perfect for any woman, whether you just want to learn more about controlling your own health or if you hope to open your own herbal practice one day. Aviva is an amazing instructor and you will walk away so much richer from taking this course.
Recently, there was an article that discussed the possible link between inducing labor and autism. Aviva addresses this, and I'm glad she did, as this is another possible cause of autism.
I hope you enjoy this article as much as I did!
And, just a side note, I am LOVING her school!! Enrollment reopens in September. I cannot say enough good things about this course. It's perfect for any woman, whether you just want to learn more about controlling your own health or if you hope to open your own herbal practice one day. Aviva is an amazing instructor and you will walk away so much richer from taking this course.
Sunday, August 11, 2013
Kombucha's Brewin'!!
Well, the big day finally came!! My beautiful Kombucha crock arrived along with my supply kit (I ordered one of the continuous brew packages from Kombucha Kamp, which included everything that I needed to get started). I decided to do what is called a continuous brew method rather than a batch method since I want Kombucha on tap all the time. For those of you who are new to Kombucha, feel free to read all about it at the Kombucha Kamp website. Kombucha is a wonderful way to get probiotics into your family in a healthy, yummy drink!
I took some time to review the videos that came with the package and read over all the instructions so that I was completely prepared - a must for this post-partum brain!
Here is my beautiful crock! I bought the green one, but as you can see, it has a beautiful blending of greens, blues, and browns. I know the photos are a bit over exposed, but I wanted to give you readers an idea of the colors in this crock.
So, next step...wait 7-10 days and give it the first taste test. I can't wait! Then a post on second ferments and how to flavor your Kombucha!
This post has affiliate links. By clicking on my links, you are helping to support this blog and is a way to say thank you for the information provided. Your price remains the same wether you use my links or not.
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| Some of the products included in my package |
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| My excited helper |
I am so glad that I ordered the package with my Kombucha crock, because it made everything very quick and easy. I highly recommend going this route, especially for beginners. Hannah, at Kombucha Kamp, packed everything up beautifully, along with an extra set of instructions (the package comes with a year access to her videos and a very detailed ebook full of helpful information). I loved having that extra set of paper instructions, but I loved even more being able to watch the videos. These made me feel much more comfortable with the process. They are short, quick, and easy to watch and understand.
Here is my beautiful crock! I bought the green one, but as you can see, it has a beautiful blending of greens, blues, and browns. I know the photos are a bit over exposed, but I wanted to give you readers an idea of the colors in this crock.
So, next step...wait 7-10 days and give it the first taste test. I can't wait! Then a post on second ferments and how to flavor your Kombucha!
This post has affiliate links. By clicking on my links, you are helping to support this blog and is a way to say thank you for the information provided. Your price remains the same wether you use my links or not.
Thursday, August 8, 2013
Do You Belong to a CSA?
I love our CSA! I'm fortunate that here in SoCal, we can have a produce CSA year round. Not only do I get our weekly delivery, but I also love to buy things in bulk at discounted prices. I will often do this with strawberries and freeze them, as well as tomatoes, for making dehydrated tomatoes to enjoy in the winter on all kinds of things or for making pestos. Just look at all the lovely things we got this week! Yum!
So, why join an organic CSA?
1) I love being able to support local farmers!
2) Organic farmers treat the land and produce kindly, no use of pesticides!
3) The items in my CSA are fresh!! They last for a long time in the fridge.
4) Organic produce is higher in vitamins and other nutrients than conventional produce. Because it is fresh, that will just add to the nutritional value, which will start to decline once the produce is picked, so the sooner you can eat your produce, the better.
5) Your food will not be irradiated.
Do you belong to a CSA? I would love to hear why you love your CSA and what kinds of yummy things you are enjoying this summer!
And, coming up this weekend will be a post on my new continuous brew Kombucha maker. I can't wait to share all about it! If you want to read up on Kombucha in the meantime, check out Kombucha Kamp!
This post contains affiliate links. Buying from my links is just a way to say thank you for the upkeep of this blog. Your price remains the same whether you use my link or not. Thank you!
Thursday, July 18, 2013
My Kombucha Journey
I'm finally taking the plunge and will be starting to brew my own kombucha. This is something that I have been wanting to do for a few years, and I am so excited to finally give it a try.
I will be sharing my journey with you and ordered my continuous brewing system yesterday. I am SO excited about my beautiful brewer and look forward to receiving it in a few weeks.
There are two methods of brewing kombucha; continuous brew and batch brew. Being a busy mom and in two schools, I needed the easiest, least work involved method, which is why I chose continuous brewing.
I'm thrilled to have found Kombucha Kamp, where I bought my system. I bought THIS complete package, so that I will have everything I need to start brewing. This also includes an ebook and two series of videos. I have looked through all of these and it has made the process of brewing much less scary to me. I highly recommend either getting the complete package or purchasing the videos and book if you are new to brewing. It has been very helpful to start reading and watching the process so I will be prepared when my system arrives.
If you are new to Kombucha, you can read more about the benefits HERE. Kombucha is full of probiotics, which are key to gut health. Brewing your own is a cost effective way to provide your family with an excellent source of probiotics. This is a great time to learn about Kombucha and how to make it so you can have a source of probiotics to give to your family before cold and flu season hits.
I look forward to sharing more and showing off my new crock when it arrives!
(This post does contain affiliate links. Clicking on my link is a way to say "thank you" and helps to support this blog.)
I will be sharing my journey with you and ordered my continuous brewing system yesterday. I am SO excited about my beautiful brewer and look forward to receiving it in a few weeks.
There are two methods of brewing kombucha; continuous brew and batch brew. Being a busy mom and in two schools, I needed the easiest, least work involved method, which is why I chose continuous brewing.
I'm thrilled to have found Kombucha Kamp, where I bought my system. I bought THIS complete package, so that I will have everything I need to start brewing. This also includes an ebook and two series of videos. I have looked through all of these and it has made the process of brewing much less scary to me. I highly recommend either getting the complete package or purchasing the videos and book if you are new to brewing. It has been very helpful to start reading and watching the process so I will be prepared when my system arrives.
If you are new to Kombucha, you can read more about the benefits HERE. Kombucha is full of probiotics, which are key to gut health. Brewing your own is a cost effective way to provide your family with an excellent source of probiotics. This is a great time to learn about Kombucha and how to make it so you can have a source of probiotics to give to your family before cold and flu season hits.
I look forward to sharing more and showing off my new crock when it arrives!
(This post does contain affiliate links. Clicking on my link is a way to say "thank you" and helps to support this blog.)
Tuesday, July 16, 2013
Time to Start Preparing for the Winter Illnesses
It's a hot, lovely summer, here in SoCal; hard to even think about winter time right now. But, this is a good time to start to think and plan ahead for what remedies you would like to have on hand to be prepared for the winter colds and flu bugs.
Herbs are such gentle healers and are easy to prepare and use. Our bodies are complex and have many needs, and this is often met by the complexity of herbs. There is a time and place for antibiotics, but did you know that in most clinical outpatient settings, antibiotics are rarely needed? I am concerned by the trend I have seen when I was a practicing nurse and what I observe in the general public now, of taking an antibiotic almost anytime a cold or flu comes around.
While popping a pill may seem like the quick and easy method of dealing with an illness, more and more evidence is showing the damaging effects of antibiotics, especially on gut health. This is critical information, as our gut holds 80% of our immune system. Diseases like Crohn's and irritable bowel, often stemming from gut damage, are on the rise and antibiotic resistant bugs are multiplying.
If we are not careful about working to decrease the use of antibiotics, we will soon have no antibiotics left to use. I have personally witnessed antibiotic resistance bacteria as a nurse, and it is scary. I find it very sad, that our continued over use of antibiotics could leave our children the heritage of no antibiotics.
All that being said, what are some things that can be used to help fight off colds and flu bugs?
1) I love to have elderberry syrup on hand. I give it to our family the day before, day of, and day after we are in public places during the winter season. For an active cold and flu, this can be taken a few times a day. Mountain Rose Herbs, (where I buy most of my herbal supplies), has a lovely syrup recipe you can find HERE. Be sure to buy your berries now or within a month or two, as these are becoming more and more popular and will be difficult to come by in the winter time. If you are using raw honey, do not give to children under 2.
2) Fermented Cod Liver Oil is another stand by in our home. We take less during the spring and summer months, but in the fall and winter, this is a daily must have. You can find this product at Green Pastures. This is a superior form of cod liver oil and we notice a difference when we consistently take this product.
3) Two herbs I always have on hand that are helpful for fever support are yarrow and elder flowers. For very young children, starting at the age of one, Herbs for Kids, as has a great remedy called Temp Assure that can be found HERE, that contains these herbs and is a good support to take when a child is feverish. Though this is a topic that could be a post in and of itself, low grade fevers should not be lowered, but rather give herbs to support the body during this process, as it is the body's way of killing off bacteria and viruses. It is high grade fevers that will need to be lowered to protect the body.
4) Raw honey and cinnamon are a great combination that has been known to help get rid of a cold if taken at the first sign of symptoms. If you are using this for children, be sure to use "sweet" cinnamon also know as true cinnamon (Cinnamomum verum). Most cinnamon found in stores is cassia cinnamon and not tolerated well by children. You can find true cinnamon, HERE, and a recipe HERE. Do not give raw honey to children under the age of two.
5) Reduce your sugar intake, as sugar kills the immune system.
6) Get some good probiotics, either buying them, or making your own. You can try your hand at water kefir or kombucha for some yummy probiotic drinks. If you are buying, I recommend Udo's, especially for children. Summer is a great time to learn how to make either one of these drinks. I will be purchasing a continuous brew kombucha system this month, and am excited to add this probiotic rich drink to our regular diet.
Making fermented vegetables is another way to get probiotics and build the immune system. Here are two recipes to get you started: Spiced Cultured Carrots and Sauerkraut.
Making fermented vegetables is another way to get probiotics and build the immune system. Here are two recipes to get you started: Spiced Cultured Carrots and Sauerkraut.
8) Eucalyptus essential oil is a great oil to have on hand for inhalation and can be inhaled out of the bottle, placed on a cotton ball, or in a carrier oil. Eucalyptus globulus is the most common one sold, but it is best not to use this one on children, rather, use Eucalyptus radiata. HERE is a recipe for a sinus rub that I make up for cold and flu season.
9) A fun drink you can give your kids is Garlic Lemonade or "Citrus-Aide". Here is the recipe.
9) A fun drink you can give your kids is Garlic Lemonade or "Citrus-Aide". Here is the recipe.
These are just a few simple ideas to help you as you prepare for cold and flu season. Spread the word that there are alternatives to antibiotics and beautiful, gentle ways to heal your body naturally.
(This post has some affiliate links. Using them is a way to say thank you and support this blog.)
Wednesday, July 10, 2013
Herbal Medicine For Women...
I'm a little crazy sometimes!
But, when I found out about this amazing opportunity to study with Aviva Romm (one my favorite herbalist/MD's) a few weeks back, I just could not turn it down. I was able to sign up with a substantial discount and despite having a new little one and busy 3 year old, I just had to sign up with Aviva.
So, my study journey continues. I am still enrolled in The East West School of Herbal and Aromatic Studies to be a Certified Clinical Aromatherapist, and now with Aviva's school, I will enjoy a specialized herbal degree in Herbal Medicine for Women. I have also recently graduated from Vintage Remedies with a Master Herbalist Degree. (Can you tell that I LOVE to learn!). And, once I graduate from Aviva's School, I will be signing up with Michael Tierra to finish up my herbal degrees and obtain a much desired apprenticeship.
I am so excited about the quality of education through Aviva's School and would encourage my female readers to take a look! This program is for everyone, from women who just want to learn more about taking care of their bodies, to the professional herbalist, midwife, doctor, etc.
Life is VERY full and busy right now but I do hope still be able to post once or twice a week. If you find things, once again, a bit quiet, please know that I am either taking care of my little ones or busy studying!
And, by the way, I strained my herbal honeys today and they are amazing!!! I think the applemint and lavender are my favorites.
But, when I found out about this amazing opportunity to study with Aviva Romm (one my favorite herbalist/MD's) a few weeks back, I just could not turn it down. I was able to sign up with a substantial discount and despite having a new little one and busy 3 year old, I just had to sign up with Aviva.
So, my study journey continues. I am still enrolled in The East West School of Herbal and Aromatic Studies to be a Certified Clinical Aromatherapist, and now with Aviva's school, I will enjoy a specialized herbal degree in Herbal Medicine for Women. I have also recently graduated from Vintage Remedies with a Master Herbalist Degree. (Can you tell that I LOVE to learn!). And, once I graduate from Aviva's School, I will be signing up with Michael Tierra to finish up my herbal degrees and obtain a much desired apprenticeship.
I am so excited about the quality of education through Aviva's School and would encourage my female readers to take a look! This program is for everyone, from women who just want to learn more about taking care of their bodies, to the professional herbalist, midwife, doctor, etc.
Life is VERY full and busy right now but I do hope still be able to post once or twice a week. If you find things, once again, a bit quiet, please know that I am either taking care of my little ones or busy studying!
And, by the way, I strained my herbal honeys today and they are amazing!!! I think the applemint and lavender are my favorites.
Thursday, June 27, 2013
More Fresh Herbal Honeys!
With all the raw honey I just bought and the fresh herbs growing in our yard, I could not resist putting up some fresh herbal honeys today.
My son and I made four kinds: rosemary, lavender, applemint, and spearmint. We loosely filled our jars with our herbs (you can chop them if you like), then poured the honey over the herbs.
My very happy helper!
We used some glass stirrers to poke the herbs down in the honey and help remove as many of the air bubbles as we could. We then topped the jars off with more honey.
The jars were then labeled and capped and will sit out 2-6 weeks in a sunny window. These will disappear fast, I know, but these fresh honeys will not keep as long as ones made with dried herbs.
The leftover mint was placed in a jar and set out in the sun today - mint tea tonight! Yum!
Friday, June 21, 2013
Herbal Honeys...
I just bought 50 pounds of raw honey. It's lovely and so delicious and goes quickly in this house! I am having fun trying all kinds of herbal honey concoctions and made lavender infused honey and garlic honey this morning. (Click on the lavender infused honey and it will take you to a video by Mountain Rose Herbs on how to make this honey.)
The lavender honey will be lovely in the evenings in a nice cup of tea, infusing it's relaxing qualities and helping to promote a good night of sleep (not that I have that right now with an 8 week old!) You can find dried lavender flowers at Mountain Rose Herbs, where I buy almost all my herbs.
The garlic honey I will keep on hand as a tonic, for times we get sick, and to use on wounds or bug bites. The shelf life is about 3 months for this honey.
The recipe for the garlic honey came from a lovely little used book I got off of amazon called Herbal Remedies by Hedley. I really like it because the remedies listed are easy to make, straight forward, diverse, and has great step by step pictures. This book is no longer in print, but you can get a copy for about $5 used on amazon right now. Snatch one up! You can find it HERE!
(This post contains affiliate links. By clicking on the link, you help to support this blog and it is a way to say "thank you" for the information provided.)
Friday, June 7, 2013
Pesto
Our new little arrival is almost 7 weeks! Time is flying by and I am finally getting to the point where I can do a little more these days. Today, I am making a big batch of pesto from loads of basil we got over the past week from our local CSA.
We love pesto. I enjoy adding other greens to our pestos. Today, I am adding some cilantro and parsley. Cilantro is an excellent detoxing green and I love to use it fresh, especially in salads and pestos. Parsley is an excellent source of minerals. These both add a delicious taste to pestos and I'm looking forward to enjoying ours this weekend.
A few other greens I have added are arugula, radish greens, and mitzuna. Have some fun experimenting with different greens to come up with some fresh zippy pestos you and your family can enjoy!
Monday, May 27, 2013
Update...
Thank you all for your patience as my blog as been very quiet as we adjust to life with a newborn and three year old! It's a precious time, but exhausting!
I am so grateful that I was able to have another natural birth. This birth was amazingly fast. I had mild cramping for a few hours and then only 50 minutes of intense labor pains. Our little girl was almost born on the side of the road. Thankfully, my husband was amazing and kept cool and we made it to the birth center and I had her on a stretcher as I was wheeled into the room! So, obviously, no pain meds and no interventions! Yay!
My labor with my son had been much different, lasting 11 hours, with 3 hours of pushing. I had a completely natural birth with him, as well.
I was very blessed to have the world's best doula with both my births. Kayti actually is the reason that our little girl was not born on the side of the road. I highly recommend hiring a doula to be present at your birth. It was the best decision I have ever made. My doula was amazing with both births and having her support really helped me have the natural birth experiences that I wanted and was also very helpful for my husband, as she was able to give him lots of tips before and during the births about how to best help me.
You can read more about doulas HERE.
I love hearing about natural, positive birth stories and hope that my story is an encouragement to any woman out there who is seeking to have a natural birth experience.
I find it sad that the US has a C-section rate of about 33%. This is unacceptable and dangerous; the World Health Organization stating that a rate of 5-10% is acceptable.
There are so many things that you can do to help prevent C-sections and I hope to blog about these things in the coming months.
Thanks again for sticking with me through this "quiet" time! Hope to be back to more regular blogging in the next weeks.
I am so grateful that I was able to have another natural birth. This birth was amazingly fast. I had mild cramping for a few hours and then only 50 minutes of intense labor pains. Our little girl was almost born on the side of the road. Thankfully, my husband was amazing and kept cool and we made it to the birth center and I had her on a stretcher as I was wheeled into the room! So, obviously, no pain meds and no interventions! Yay!
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| Me with our precious daughter |
My labor with my son had been much different, lasting 11 hours, with 3 hours of pushing. I had a completely natural birth with him, as well.
I was very blessed to have the world's best doula with both my births. Kayti actually is the reason that our little girl was not born on the side of the road. I highly recommend hiring a doula to be present at your birth. It was the best decision I have ever made. My doula was amazing with both births and having her support really helped me have the natural birth experiences that I wanted and was also very helpful for my husband, as she was able to give him lots of tips before and during the births about how to best help me.
You can read more about doulas HERE.
I love hearing about natural, positive birth stories and hope that my story is an encouragement to any woman out there who is seeking to have a natural birth experience.
I find it sad that the US has a C-section rate of about 33%. This is unacceptable and dangerous; the World Health Organization stating that a rate of 5-10% is acceptable.
There are so many things that you can do to help prevent C-sections and I hope to blog about these things in the coming months.
Thanks again for sticking with me through this "quiet" time! Hope to be back to more regular blogging in the next weeks.
Thursday, May 2, 2013
Please Join Us in Welcoming Our New Baby Girl!
This blog has been a bit quiet over the past few weeks and for good reason! I am happy to announce the birth of our daughter almost 2 weeks ago.
We are thrilled with our little girl and I am quite busy adjusting to life again with a newborn.
Thank you in advance for understanding if posts are few and far between in the next few months ahead.
I do look forward to sharing some of my herbal brews and remedies and are greatly assisting in the healing process as I recover from the delivery (I did a completely natural birth again) and adjust to a newborn.
We are thrilled with our little girl and I am quite busy adjusting to life again with a newborn.
Thank you in advance for understanding if posts are few and far between in the next few months ahead.
I do look forward to sharing some of my herbal brews and remedies and are greatly assisting in the healing process as I recover from the delivery (I did a completely natural birth again) and adjust to a newborn.
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