Thursday, August 8, 2013

Do You Belong to a CSA?


I love our CSA!  I'm fortunate that here in SoCal, we can have a produce CSA year round.  Not only do I get our weekly delivery, but I also love to buy things in bulk at discounted prices.  I will often do this with strawberries and freeze them, as well as tomatoes, for making dehydrated tomatoes to enjoy in the winter on all kinds of things or for making pestos.  Just look at all the lovely things we got this week!  Yum!

So, why join an organic CSA?

1) I love being able to support local farmers!

2) Organic farmers treat the land and produce kindly, no use of pesticides!

3) The items in my CSA are fresh!!  They last for a long time in the fridge.

4) Organic produce is higher in vitamins and other nutrients than conventional produce.  Because it is fresh, that will just add to the nutritional value, which will start to decline once the produce is picked, so the sooner you can eat your produce, the better.

5) Your food will not be irradiated.

Do you belong to a CSA?  I would love to hear why you love your CSA and what kinds of yummy things you are enjoying this summer!

And, coming up this weekend will be a post on my new continuous brew Kombucha maker.  I can't wait to share all about it!  If you want to read up on Kombucha in the meantime, check out Kombucha Kamp!

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Thursday, July 18, 2013

My Kombucha Journey

I'm finally taking the plunge and will be starting to brew my own kombucha.  This is something that I have been wanting to do for a few years, and I am so excited to finally give it a try.

I will be sharing my journey with you and ordered my continuous brewing system yesterday.  I am SO excited about my beautiful brewer and look forward to receiving it in a few weeks.

There are two methods of brewing kombucha; continuous brew and batch brew.  Being a busy mom and in two schools, I needed the easiest, least work involved method, which is why I chose continuous brewing.

I'm thrilled to have found Kombucha Kamp, where I bought my system.  I bought THIS complete package, so that I will have everything I need to start brewing.  This also includes an ebook and two series of videos.  I have looked through all of these and it has made the process of brewing much less scary to me.  I highly recommend either getting the complete package or purchasing the videos and book if you are new to brewing.  It has been very helpful to start reading and watching the process so I will be prepared when my system arrives.

If you are new to Kombucha, you can read more about the benefits HERE.  Kombucha is full of probiotics, which are key to gut health.  Brewing your own is a cost effective way to provide your family with an excellent source of probiotics.  This is a great time to learn about Kombucha and how to make it so you can have a source of probiotics to give to your family before cold and flu season hits.

I look forward to sharing more and showing off my new crock when it arrives!

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Tuesday, July 16, 2013

Time to Start Preparing for the Winter Illnesses

It's a hot, lovely summer, here in SoCal; hard to even think about winter time right now.  But, this is a good time to start to think and plan ahead for what remedies you would like to have on hand to be prepared for the winter colds and flu bugs.

Herbs are such gentle healers and are easy to prepare and use.  Our bodies are complex and have many needs, and this is often met by the complexity of herbs.  There is a time and place for antibiotics, but did you know that in most clinical outpatient settings, antibiotics are rarely needed?  I am concerned by the trend I have seen when I was a practicing nurse and what I observe in the general public now, of taking an antibiotic almost anytime a cold or flu comes around. 

While popping a pill may seem like the quick and easy method of dealing with an illness, more and more evidence is showing the damaging effects of antibiotics, especially on gut health.  This is critical information, as our gut holds 80% of our immune system.  Diseases like Crohn's and irritable bowel, often stemming from gut damage, are on the rise and antibiotic resistant bugs are multiplying.  

If we are not careful about working to decrease the use of antibiotics, we will soon have no antibiotics left to use.  I have personally witnessed antibiotic resistance bacteria as a nurse, and it is scary.  I find it very sad, that our continued over use of antibiotics could leave our children the heritage of no antibiotics.  

All that being said, what are some things that can be used to help fight off colds and flu bugs?

1)  I love to have elderberry syrup on hand.  I give it to our family the day before, day of, and day after we are in public places during the winter season.  For an active cold and flu, this can be taken a few times a day.  Mountain Rose Herbs, (where I buy most of my herbal supplies),  has a lovely syrup recipe you can find HERE.  Be sure to buy your berries now or within a month or two, as these are becoming more and more popular and will be difficult to come by in the winter time.  If you are using raw honey, do not give to children under 2.

2) Fermented Cod Liver Oil is another stand by in our home.  We take less during the spring and summer months, but in the fall and winter, this is a daily must have.  You can find this product at Green Pastures.  This is a superior form of cod liver oil and we notice a difference when we consistently take this product.  

3) Two herbs I always have on hand that are helpful for fever support are yarrow and elder flowers.  For very young children, starting at the age of one, Herbs for Kids, as has a great remedy called Temp Assure that can be found HERE, that contains these herbs and is a good support to take when a child is feverish.  Though this is a topic that could be a post in and of itself, low grade fevers should not be lowered, but rather give herbs to support the body during this process, as it is the body's way of killing off bacteria and viruses.  It is high grade fevers that will need to be lowered to protect the body. 

4) Raw honey and cinnamon are a great combination that has been known to help get rid of a cold if taken at the first sign of symptoms.  If you are using this for children, be sure to use "sweet" cinnamon also know as true cinnamon (Cinnamomum verum).  Most cinnamon found in stores is cassia cinnamon and not tolerated well by children.  You can find true cinnamon, HERE, and a recipe HERE.  Do not give raw honey to children under the age of two.

5) Reduce your sugar intake, as sugar kills the immune system.

6) Get some good probiotics, either buying them, or making your own.  You can try your hand at water kefir or kombucha for some yummy probiotic drinks.  If you are buying, I recommend Udo's, especially for children.  Summer is a great time to learn how to make either one of these drinks.  I will be purchasing a continuous brew kombucha system this month, and am excited to add this probiotic rich drink to our regular diet.
Making fermented vegetables is another way to get probiotics and build the immune system.  Here are two recipes to get you started:  Spiced Cultured Carrots and Sauerkraut.


7)  Dried sage tea is another fabulous remedy for those nasty colds.  Stir in a spoonful of raw honey for a delicious treat.  (Breastfeeding moms should not use this, though, as sage can dry up milk supply).  

8) Eucalyptus essential oil is a great oil to have on hand for inhalation and can be inhaled out of the bottle, placed on a cotton ball, or in a carrier oil.  Eucalyptus globulus is the most common one sold, but it is best not to use this one on children, rather, use Eucalyptus radiata.  HERE is a recipe for a sinus rub that I make up for cold and flu season.

9) A fun drink you can give your kids is Garlic Lemonade or "Citrus-Aide".  Here is the recipe. 


These are just a few simple ideas to help you as you prepare for cold and flu season.  Spread the word that there are alternatives to antibiotics and beautiful, gentle ways to heal your body naturally.

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Wednesday, July 10, 2013

Herbal Medicine For Women...

I'm a little crazy sometimes!

But, when I found out about this amazing opportunity to study with Aviva Romm (one my favorite herbalist/MD's) a few weeks back, I just could not turn it down.  I was able to sign up with a substantial discount and despite having a new little one and busy 3 year old, I just had to sign up with Aviva.

So, my study journey continues.  I am still enrolled in The East West School of Herbal and Aromatic Studies to be a Certified Clinical Aromatherapist, and now with Aviva's school, I will enjoy a specialized herbal degree in Herbal Medicine for Women.  I have also recently graduated from Vintage Remedies with a Master Herbalist Degree.  (Can you tell that I LOVE to learn!).  And, once I graduate from Aviva's School, I will be signing up with Michael Tierra to finish up my herbal degrees and obtain a much desired apprenticeship.

I am so excited about the quality of education through Aviva's School and would encourage my female readers to take a look!  This program is for everyone, from women who just want to learn more about taking care of their bodies, to the professional herbalist, midwife, doctor, etc.

Life is VERY full and busy right now but I do hope still be able to post once or twice a week.  If you find things, once again, a bit quiet, please know that I am either taking care of my little ones or busy studying!

And, by the way, I strained my herbal honeys today and they are amazing!!!  I think the applemint and lavender are my favorites.




Thursday, June 27, 2013

More Fresh Herbal Honeys!


With all the raw honey I just bought and the fresh herbs growing in our yard, I could not resist putting up some fresh herbal honeys today.


My son and I made four kinds: rosemary, lavender, applemint, and spearmint.  We loosely filled our jars with our herbs (you can chop them if you like), then poured the honey over the herbs.


My very happy helper!


We used some glass stirrers to poke the herbs down in the honey and help remove as many of the air bubbles as we could.  We then topped the jars off with more honey.


The jars were then labeled and capped and will sit out 2-6 weeks in a sunny window.  These will disappear fast, I know, but these fresh honeys will not keep as long as ones made with dried herbs.  


The leftover mint was placed in a jar and set out in the sun today - mint tea tonight!  Yum!

Friday, June 21, 2013

Herbal Honeys...



I just bought 50 pounds of raw honey.  It's lovely and so delicious and goes quickly in this house!  I am having fun trying all kinds of herbal honey concoctions and made lavender infused honey and garlic honey this morning.  (Click on the lavender infused honey and it will take you to a video by Mountain Rose Herbs on how to make this honey.)

The lavender honey will be lovely in the evenings in a nice cup of tea, infusing it's relaxing qualities and helping to promote a good night of sleep (not that I have that right now with an 8 week old!)  You can find dried lavender flowers at Mountain Rose Herbs, where I buy almost all my herbs.

The garlic honey I will keep on hand as a tonic, for times we get sick, and to use on wounds or bug bites.  The shelf life is about 3 months for this honey.

The recipe for the garlic honey came from a lovely little used book I got off of amazon called Herbal Remedies by Hedley.  I really like it because the remedies listed are easy to make, straight forward, diverse, and has great step by step pictures.  This book is no longer in print, but you can get a copy for about $5 used on amazon right now.  Snatch one up!  You can find it HERE!




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Friday, June 7, 2013

Pesto


Our new little arrival is almost 7 weeks!  Time is flying by and I am finally getting to the point where I can do a little more these days.  Today, I am making a big batch of pesto from loads of basil we got over the past week from our local CSA.

We love pesto.  I enjoy adding other greens to our pestos.  Today, I am adding some cilantro and parsley.  Cilantro is an excellent detoxing green and I love to use it fresh, especially in salads and pestos.  Parsley is an excellent source of minerals.  These both add a delicious taste to pestos and I'm looking forward to enjoying ours this weekend.

A few other greens I have added are arugula, radish greens, and mitzuna.  Have some fun experimenting with different greens to come up with some fresh zippy pestos you and your family can enjoy!

Monday, May 27, 2013

Update...

Thank you all for your patience as my blog as been very quiet as we adjust to life with a newborn and three year old!  It's a precious time, but exhausting!

I am so grateful that I was able to have another natural birth.  This birth was amazingly fast.  I had mild cramping for a few hours and then only 50 minutes of intense labor pains.  Our little girl was almost born on the side of the road.  Thankfully, my husband was amazing and kept cool and we made it to the birth center and I had her on a stretcher as I was wheeled into the room!  So, obviously, no pain meds and no interventions!  Yay!

Me with our precious daughter

My labor with my son had been much different, lasting 11 hours, with 3 hours of pushing.  I had a completely natural birth with him, as well.

I was very blessed to have the world's best doula with both my births.  Kayti actually is the reason that our little girl was not born on the side of the road.  I highly recommend hiring a doula to be present at your birth.  It was the best decision I have ever made.  My doula was amazing with both births and having her support really helped me have the natural birth experiences that I wanted and was also very helpful for my husband, as she was able to give him lots of tips before and during the births about how to best help me.

You can read more about doulas HERE.

I love hearing about natural, positive birth stories and hope that my story is an encouragement to any woman out there who is seeking to have a natural birth experience.

I find it sad that the US has a C-section rate of about 33%.  This is unacceptable and dangerous; the World Health Organization stating that a rate of 5-10% is acceptable.

There are so many things that you can do to help prevent C-sections and I hope to blog about these things in the coming months.

Thanks again for sticking with me through this "quiet" time!  Hope to be back to more regular blogging in the next weeks.

Thursday, May 2, 2013

Please Join Us in Welcoming Our New Baby Girl!

This blog has been a bit quiet over the past few weeks and for good reason!  I am happy to announce the birth of our daughter almost 2 weeks ago.

We are thrilled with our little girl and I am quite busy adjusting to life again with a newborn.

Thank you in advance for understanding if posts are few and far between in the next few months ahead.

I do look forward to sharing some of my herbal brews and remedies and are greatly assisting in the healing process as I recover from the delivery (I did a completely natural birth again) and adjust to a newborn.

Tuesday, April 9, 2013

Einkorn Grain Cookies...

Let's face it!  Sometimes life just gets too busy to be able to cook everything ideally or to cook everything, period!

I am definitely in one of those seasons of life.  I try to chose the best alternatives and keep my eyes open for great options.
Photo Credit:  amazon.com

We have been in the potty training season for a little while with my son.  I have not had the time to bake little rewards for him, but was not super happy with the store cookies and crackers, even the organic ones, until we tried Jovial's Einkorn Grain Cookies.

I love these cookies for several reasons.  First being, they are not super sweet.  Made as a traditional European cookies, they are packed full of flavor, but low on sugar.  Second, they use einkorn grain.  You can read more about this heirloom grain HERE.  We have recently almost exclusively switched over to this grain as a family.  Third, they use organic palm oil, which I highly prefer over oils like canola and sunflower that are often used in organic processed foods.

While this has been a great "potty treat" for my son, I have to confess I've been enjoying them too!

(Disclaimer:  I am an affiliate for amazon.  Any use of the link here is a little "thank you" for the work I do to keep this blog running!)


Wednesday, March 27, 2013

Green Spring Cleaning Recipes...

My favorite place to buy all my herbs, Mountain Rose Herbs, has posted some fabulous green and healthy spring cleaners that you can make yourself.  I am looking forward to being able to whip some of these up myself.  You can look HERE for the recipes.

If you have never checked out Mountain Rose Herbs, be sure to do so!  They are my favorite place to buy almost all my herbal supplies!



(I am an affiliate for Mountain Rose Herbs.  I recommend only places that I personally buy from.  Using their link from my website helps to support this blog.  Thank you!)



Thursday, March 21, 2013

Soaked Granola


 We are in a very busy season of life right now.  I'm always on the lookout for healthy, whole foods recipes that can be fast and used on busy mornings.  I found THIS RECIPE from Passionate Homemaking for soaked granola.  I've taken the basic bones of the recipe and adapted it to what supplies I have on hand.   It has come out delicious!  We can grab this in the mornings and have with raw milk or homemade yogurt and fresh fruit.


This granola has become such a hit in this house that I always double the recipe.  It makes a LOT, but I freeze it and the time I spend making it is more than paid for by having an easy breakfast my husband can grab on early mornings or when I just need a break.  I like the fact that I'm not having to stock the house with store bought granola (which is SO expensive!) or cereal.  Even the organic ones are full of rancid oils and additives that I prefer my family not be eating.


Here is my little helper, helping with the first stage (soaking) of the granola.  As you can see, I tried twice to get a real smile, but I guess these are a three year old's "real" smiles!


Making the granola is some work, but it is doable, as the recipe is broken into stages.  I have tweaked the recipe by drying my granola in my dehydrator (which can hold a double and even triple batch) and then using what I have around the house.  I like lots of nuts, seeds, and coconut in our granola, so I have doubled or tripled what the recipe calls for, keeping the dried fruits about the same.  Some things I have added to our granola are pumpkin seeds, chia seeds, sesame seeds, hazelnuts, raisins, and hemp.  One time I ran out of my raw honey (big bummer!), so I have subbed in some sucanat or increased the maple syrup.  With lots of extra seeds and nuts, this is a great source of proteins and healthy oils (especially since I use nuts that I have soaked and dried).  Would love to hear what kinds of things you would enjoy putting in your granola!