Whole Foods Friday: Coconut Curry Sweet Potato Soup with Greens

It's Whole Foods Friday!  Today I have a recipe that uses greens.  We get a lot of these wonderful vegetables in our co-op and I have found and a yummy way to use them up...

 *4 large mustard or 6 medium kale leaves, finely chopped

*1 very large or two medium sweet potatoes or yams

*1 large onion

*5 cups coconut milk

*2 cups chicken broth 

*2 T curry seasoning

*1 tsp powdered ginger

*optional - add two cups chopped, cooked chicken

 Place all your ingredients into a medium to large dutch oven.

 Bring to a simmer and allow to simmer on medium low for 30 minutes, until the greens and sweet potatoes are very soft.

This pairs well with fresh homemade sourdough bread or a side of buttered brown rice.  If you feel really exotic, then use some black forbidden rice (read more about this rice HERE) which can be found on amazon.

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