We are enjoying our Kombucha so much, thanks to Kombucha Kamp! I love it right out of the tap; it's refreshing and fizzy, but another way we enjoy it is doing second ferments. These are so easy to do and the fun part is being creative with what you add. I love doing second ferments for flavor and increased fizz.
Pictured on this post this orange hibiscus. Second ferments are typically done with fruits and herbs. So far I have enjoyed using different fruits that are coming through my local co-op. Some blends I have tried so far have been watermelon mint, nectarine, vanilla plum, and even cucumber mint. I'm having a lot of fun coming up with different flavors.
Second ferments are quite easy to do and you can read more about them HERE.
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